Our premium molokhiya, also known as Jew’s mallow, is a beloved traditional leafy green vegetable in Middle Eastern and North African cuisine. Celebrated for its rich flavor, soft texture, and impressive nutritional value, Egypt is globally recognized for producing some of the finest molokhiya thanks to its fertile soil and ideal growing conditions.
We export frozen molokhiya from Egypt, finely chopped and rapidly frozen to lock in its natural freshness, vibrant green color, and nutrients. Processed under strict international hygiene and quality standards, our molokhiya is ideal for global markets, including supermarkets, restaurants, and food manufacturers.
